Year: Circa 1970s
Category: Steam Fermentation (70% Raw Leaves)
Origin: Menghai Tea Factory
Storage: Natural Storage
Quantity: 4 Pieces
Total Weight: Approx. 359g, 350g, 348g, 359g
This lot was produced using the steam fermentation method, which was a rare early experimental technique in the 1970s. The tea cakes are wrapped in thick cotton paper and feature large-sized character printing. The leaves used in this lot are coarser, and when brewed, they release a blend of camphor and medicinal scents. After aging for 50 years naturally, its aroma and flavor have continued to improve over time.