Year: Circa 1980s
Category: Dark Tea
Storage: Natural Storage
Quantity: A Bag
Total Weight: Approx. 10kg
In the early 1980s, Liu Bao tea was produced in Guangxi Wuzhou and exported to Hong Kong. Liu Bao tea was highly esteemed during the Qing Dynasty as a tribute and gained international recognition for its distinct betel nut flavor. After forty years of natural aging, the tea developed a rich red color, mellow taste, and a long-lasting aroma.