Year: Circa 1970s
Category: Steam Fermentation
Origin: Menghai Tea Factory
Storage: Natural Storage
Quantity: 2 Pieces
Total Weight: Approx.345g, 320g
Yellow Mark Pu-er is considered the ancestors of modern blended Pu-er teas. It is made by combining mature tea leaves with tender buds and undergoing steam fermentation, resulting in a wide and slightly thick body. After aging naturally for several decades, the tea has acquired a smooth and mellow texture with a subtle sweetness. It possesses a distinct taste that sets it apart from other teas.