Year: Circa 1970s
Category: Steam Fermentation (70% Raw Leaves)
Origin: Menghai Tea Factory
Storage: Traditional Hong Kong Storage
Quantity: A Stack (7 Pieces)
Total Weight: Approx. 2476g
This lot has been stored in a traditional Hong Kong warehouse and features thick tea cakes with a special "中" character on the packaging. It represents the last batch produced by Menghai Tea Factory using antique tea leaves and was one of the first to use experimental fermentation techniques. The tea exhibits notes of camphor and medicinal aromas, suggesting potential for further aging transformation.