Year: Circa 1970s

Category: Steam Fermentation (70% Raw Leaves)

Origin: Menghai Tea Factory 

Storage: Traditional Hong Kong Storage

Quantity: A Stack (7 Pieces)

Total Weight: Approx. 2476g

This lot has been stored in a traditional Hong Kong warehouse and features thick tea cakes with a special "中" character on the packaging. It represents the last batch produced by Menghai Tea Factory using antique tea leaves and was one of the first to use experimental fermentation techniques. The tea exhibits notes of camphor and medicinal aromas, suggesting potential for further aging transformation.