Year: Circa 1920s
Category: Raw Pu-er Tea
Origin: Hong Tai Chang Tea House
Storage: Mid Dry Storage / Natural Storage
Quantity: A Piece
Total Weight: Approx. 318g
This lot is a rare Yiwu antique tea, preserved in a mildly dry or natural warehouse. Founded in 1926, Hong Tai Chang is renowned alongside brands like Song Pin Hao and Tong Qing Hao. In the 1930s, the company moved to Thailand, where it continued producing teas using local and Northern Vietnamese materials. Therefore most Hong Tai Chang teas available today come from the Thai branch, making this particular lot extremely valuable. Likely produced in the 1920s, it shares similarities with the famous Shuang Shi Tong Qing Hao, including its trademark, inner ticket design, and tea cake size. Crafted from high-quality Yiwu leaves and aged for a century, this tea offers a strong, sweet flavor with classic wild camphor notes, making it a treasure not to be missed.