Year: Circa 1930s
Category: Raw Pu-er Tea
Storage: Dry Storage
Quantity: 7 Pieces
Total Weight: Approx. 1440g
This lot was intended for the Tibetan market, pressed with Yunnan wild big leaves and wrapped in glutinous bamboo leaves into a strip of about 56cm for transportation. Since 1967, the mushroom-shaped Jincha has been changed to rectangular brick tea. The term "last generation of Jincha" comes from Pu-er tea expert Mr. Deng Shihai, who noted its remarkable medicinal properties and historical value. This lot comes in original packaging and has been well preserved in a dry warehouse, making it exceptionally rare due to discontinued production and limited stock.