Year: Circa 1980s
Category: Raw Pu-er Tea (Lightly Fermented)
Origin: Menghai Tea Factory
Storage: Traditional Hong Kong Storage
Quantity: A Stack & 1 Piece (8 Pieces)
Total Weight: Approx. 2300g, 324g
This lot has been preserved in a traditional Hong Kong warehouse in decent condition. These tea cakes were made by blending coarse and sturdy tea buds of grades 5 to 8, primarily grades 7 and 8, giving a distinct camphor aroma. This lot comes from a Taiwan collector, showing signs of being slghtly steamed and pressed.