Year: Circa 1950s
Category: Raw Pu-er Tea
Origin: Menghai Tea Factory
Storage: Natural Storage
Quantity: A Piece
Total Weight: Approx. 261g
The tea cake has been aged in natural storage. The taste is gentle yet rich, with abundant layers and aftertaste. 1950s Red Mark Pu-er was first made by the Fo Hai Tea Factory in the 1940s, using large and robust wild tea leaves from Menghai region and vintage compression techniques. Apart from its milestone historical value, its quality also stands out among modern Pu-er teas.