年份：約1940年代
工序：生茶
茶廠：雲南敬昌號茶莊
倉儲：乾倉
數量：一片
總重量：約315g連包裝
This lot has been well preserved in dry storage, featuring a small inner ticket embedded within the thick, intact cake. This edition represents the later refined version, introduced after the earlier large-ticket design was deemed too large to fit within the cake, and reflects further improvements in craftsmanship and leaf selection. Jing Chang Hao is celebrated for its high-quality raw materials and the cake's distinctive golden surface. After nearly a century of aging, the tea reveals a silky, refined liquor with a wild camphor aroma, ranking among the most delicate and elegant of all Hao Grade Pu-er teas.