This monumental Red Mark Pu'er Tea Cake remains to be a classic since its introduction by the Fu Hai tea house established by Mr. Fan Hejun. According to his successor, they were to be transported to the central office of the China Tea Company, as the commemorative tea cake. However due to certain unforeseen circumstances at the time, this batch of teaCake never made its way. It is noteworthy that tea Cake of this category were in production until the late 1950s.

The wild raw materials composed of this tea cake originated from the Mengla tea region. Upon inspection, the shape of the tea leaf appears to be plumped with fullness and inhibits a shiny exterior, the brewed tea delicately fragranced and of a precious golden tone in color. The Red Mark Pu'er Tea Cake has been through over six decades of the naturalistic aging process, the rarity of which is well-documented with the passage of time.