年份：1996年
工序：生茶
茶區: 易武茶區(喬木茶樹春尖)
工藝: 「宋聘號」老師傅 - 張官壽 石模手工古法制作
倉儲：純乾倉
數量：兩筒加一片(共15片)
總重量：約347g, 2496g, 2379g
Zhen Chun Ya Hao aims to resemble precious vintage pu-er tea cakes of a century ago and represent their craftsmanship, using traditional hand-kneading techniques and stone mold pressing. It has been hailed as the new Song Pin Hao, gaining widespread recognition and acclaim.