Year: Circa 1996
Category: Raw Pu-er Tea
Origin: Dayi Tea Factory
Storage: Dry Storage/ Natural Storage
Quantity: 2 Stacks (14 Pieces)
Total Weight: Approx. 2375g, 2414g
This lot has been preserved in dry or natural conditions. The 601 and 602 batches of Purple Dayi Pu-er were initially intended for export to Taiwan but were later acquired by Hong Kong merchants and stored there, resulting in very few being available on the market. The formula is based on the 7542 but has an enhanced natural smoky flavor. The outer packaging is entirely purple and features the "斷南" characters and "XISHUAN" pinyin, though some packages show slight water marks and are incomplete. The brewed tea is rich, with a delicate aroma and dense texture, making it an excellent choice for drinking.