LOT: 150
A Piece of Red Mark Pu-er Tea Cake, Circa 1950s
ESTIMATE:HK$ 400,000 - 700,000
Year: Circa 1950s
Category: Raw Puer Tea
Origin: Menghai Tea Factory
Storage: Traditional Hong Kong Storage
Quantity: A Piece
Total Weight: Approx. 303g
The tea cake is tightly compressed and maintains its full and compact shape, although the packaging is slightly incomplete and not original. Aged for over 70 years of traditional Hong Kong storage, the taste is gentle yet rich, with abundant layers and aftertaste. This lot used large and robust wild tea leaves from Menghai region and vintage compression techniques, and is considered one of the finest in modern Pu-er teas.