年份：約1950年代
工序：生茶
茶廠：勐海茶廠
倉儲：乾倉
數量：一片
總重量：約344g連包裝
This thick cake has been well preserved in dry storage, wrapped in handmade fibre paper showing slight insect traces. This early hand stamped version features a bold logo and carries a substantial weight. As the first masterpiece of the Menghai Tea Factory, Red Mark Pu-er was crafted using only top-grade leaves, with a precise bud to leaf ratio and traditional moulding and fermentation methods. Aged under ideal conditions, it has developed a rich, full-bodied liquor with orchid and camphor notes, and a lingering, refined sweetness.