年份：1950/1960年代
工序：生茶
倉儲：乾倉
數量：四包
總重量：約10kg
解放前後 乾倉青毛茶 粗梗大葉味厚韻醇 老韻上佳比肩印級 此普洱散茶生產與解放戰爭前後，採用野生茶樹粗梗大葉，條索肥壯，滋味厚重。散茶疏鬆透氣，易於轉化，此散茶已陳化七十年以上，藥香老韻十足，宜飲宜藏，確為珍品。明代以前，雲南茶業皆「散收，無采造法」。清代也以普洱散茶作為貢品，人稱其「味淡、香如荷、新色嫩綠可愛」，負有盛名。 The lot is well-preserved in excellent quality, and based on its overall appearance and condition, it is likely produced in Yunnan before the 1960s. Due to the faster aging process of loose tea compared to compressed tea, it possesses a comparable aged charm to the famous Hao Grade. Pu-er loose was a tribute tea during the Qing dynasty, appreaciated for its mild taste with lotus-like fragrance, and a fresh green tea soup, exhibiting the characteristics of Qing Mao tea.