Year: Circa 1950s
Category: Raw Pu-er Tea
Origin: Menghai Tea Factory
Storage: Absolutely Dry Storage / Dry Storage
Quantity: A Stack (7 Pieces)
Total Weight: Approx. 2410g
Crafted by Mr. Fan Hejun to commemorate the founding of the Yunnan Branch of the China Tea Company, this tea is celebrated as a modern tribute tea. Using the finest large-leaf Yiwu material and traditional craftsmanship, with meticulous bud-to-leaf ratios and precise fermentation, Red Mark set the benchmark for quality and finesse. After more than half a century of aging, the dry leaves exude a rich fragrance of camphor and orchid. The liquor offers layered sweetness and lasting depth, remaining vibrant even after twenty infusions. Often described as "a drinkable antique," Red Mark stands as both the origin and pinnacle of Yin Grade Pu-er. This lot has been well preserved in absolutely dry or dry storage, retaining its original packaging, an exceedingly rare condition on the market. Each cake is thick and tightly compressed with lustrous golden strips and substantial weight, showing only minor wear on the outer wrappers.